As the weeds continue to flourish in this wet and warm weather, so do the vegetables, and each evening we are enjoying freshly picked peas, broad beans (second sowing), courgettes, lettuces and (so far) perfect, insect free cabbages (thanks to the fine netting). I'm particularly pleased with the climbing peas which, so far, have escaped the ravages of the pigeons, but I'm sure they'll soon work out how to cling on to the wigwams. The runner beans have reached the top of their wigwams, with the 'St George' in full flower, and the later sown French beans are now on the
My flower border at the front of the plot is beginning to take shape. I think I've managed to eradicate all the orange and red self-seeders from last year, in order to achieve a rather understated green and white effect, with the lime green nicotiana, dill, white gladioli (yet to flower). Deep red and blue morning glories are adding a splash of colour, and eventually there will be purple/blue/pink tones from the verbena and agastache when they flower. Ornamental gourds, trained up hazel wigwams, will add a bit of height and a little extra colour, once they are fruiting. I still have a plateful of last year's gourds in the middle of my dining table.
We have had our first cucumber, and it looks as if there will be plenty more to come. The greenhouse is really filling up with foliage (and flowers) and the first tomatoes are their way. My new project, the Sarah Raven chrysanths, newly potted up, are making good progress too.
Back to earth with a bump - Mike has his first meeting with the neuro surgeon at the beginning of the week. Then we will know what the future holds, and the next plan of action.
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